Wednesday, July 1
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Topic: culture

A Burmese pickled tea and ginger salad
Culture 5 d

Why Burmese food is finally having its global moment

  • One of Asia's most distinctive cuisines has long been overlooked outside its homeland.
  • Now, as conflict scatters a new generation of cooks across the world, the food of Myanmar — its tea-leaf salads, its fish-broth noodles, its coconut-free curries — is reaching diners far from home.

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