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Topic: colonial-america

A recreated colonial-era kitchen at Colonial Williamsburg
Culture
Sunday, 6/28, 09:11 AM

A table divided: what food said about class in 1776 America

  • As the thirteen colonies moved toward independence, the food on the table was a clear marker of where you stood.
  • Imported sugar and fine wine for the wealthy, cornmeal and salt pork for ordinary families, and the barest rations for the enslaved — with 250 years of American cooking taking shape across that divide.

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